ISBN-10:
0763740640
ISBN-13:
2900763740640
Pub. Date:
08/16/2007
Publisher:
Jones & Bartlett Learning
Managing Food And Nutrition Services For The Culinary, Hospitality, And Nutrition Professions / Edition 1

Managing Food And Nutrition Services For The Culinary, Hospitality, And Nutrition Professions / Edition 1

by Sari Edelstein
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Product Details

ISBN-13: 2900763740640
Publisher: Jones & Bartlett Learning
Publication date: 08/16/2007
Edition description: 1E
Pages: 533
Product dimensions: 6.00(w) x 9.10(h) x 1.30(d)

About the Author


Professor, Retired, Nutrition and Dietetics Department, Simmons College

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