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Product Details

ISBN-13: 9780632055241
Publisher: Wiley
Publication date: 01/28/2001
Edition description: REV
Pages: 758
Product dimensions: 8.72(w) x 10.89(h) x 1.27(d)

About the Author

Briony Thomas

Table of Contents

Contributors.

Foreword.

Introduction..

Section 1. General Dietetic Principles and Practice.

1.1. Diet, health and disease.

1.2. Healthy eating.

1.3. Dietary reference values.

1.4. Food composition tables.

1.5. Dietary assessment.

1.6. Dietary modification.

1.7. Achieving behavioural change.

1.8. Assessment of nutritional status.

1.9. Assessment of nutritional risk.

1.10. Estimating nutritional requirements.

1.11. Undernutrition and the principles of nutritional support.

1.12. Oral nutritional support.

1.13. Artificial nutritional support and enteral feeding.

1.14. Enteral feeding in paediatric patients.

1.15. Parenteral nutrition.

1.16. Food service in hospitals and institutions.

1.17. Professional practice.

1.18. Clinical effectiveness.

1.19. Healthcare ethics..

Section 2: Foods and Nutrients.

2.1.Dietary energy.

2.2. Dietary protein and amino acids.

2.3. Dietary fat and fatty acids.

2.4. Dietary carbohydrate.

2.5. Dietary fibre (non-starch Polysaccharide).

2.6. Vitamins.

2.7. Minerals and trace elements.

2.8. Fluid.

2.9. Biologically active dietary constituents.

2.10. Food Law.

2.11. Food and nutrition labelling.

2.12. Drug-nutrient interactions..

Section 3: Nutritional Needs of Population Subgroups.

3.1. Pregnancy.

3.2. Preterm infants.

3.3. Infants.

3.4. Preschool children.

3.5. School-aged children.

3.6. Adolescents.

3.7. Older adults.

3.8. People in low-income groups.

3.9. People from ethnic minority groups.

3.10. Vegetarianism and veganism.

3.11. People with physical or learning disabilities.

3.12. Nutrition for exercise and sport..

Section 4: Dietetic Management of Disease.

4.1. Dental disorders.

4.2. Disorders of the Mouth and Throat.

4.3. Dysphagia.

4.4. Disorders of the Oesophagus.

4.5. Disorders of the stomach and duodenum.

4.6. Disorders of the pancreas.

4.7. Cystic Fibrosis.

4.8. Malabsorption.

4.9. Coeliac disease.

4.10. Inflammatory bowel disease: Crohn's disease and ulcerative colitis.

4.11. Disorders of the colon.

4.12. Intestinal resection.

4.13. Liver and biliary disease.

4.14. Renal disease.

4.15. Gout and renal stones.

4.16. Diabetes mellitus.

4.17. Obesity.

4.18. Cognitive-behavioural therapy in obesity treatment.

4.19. Eating disorders.

4.20. Prader-Will Syndrome.

4.21. Cardiovascular disease: general aspects.

4.22. Coronary heart disease.

4.23. Hyperlipidaemia.

4.24. Hypertension.

4.25. Stroke.

4.26. Neurodegenerative disorders.

4.27. Multiple sclerosis.

4.28. Neurodegenerative disorders.

4.29. Dementias.

4.30. Osteoporosis.

4.31. Arthritis.

4.32. Disorders.

4.33. Disorders of the skin.

4.34. Food allergy and intolerance.

4.35. Food exclusion in the management of allergy and intolerance.

4.36. AIDS and HIV disease.

4.37. Cancer.

4.38. Immunosuppressed states.

4.39. Terminal illness and palliative care..

Section 5: Dietetic Management of Acute Trauma.

5.1. Metabolic consequences of Jury.

5.2. Intensive care.

5.3. Head injury.

5.4. Spinal cord injury.

5.5. Burn injury.

5.6. Surgery.

5.7. Chyle leakage.

5.8. Wound healing and tissue viability..

Section 6: Appendices.

6.1. Weights and measures reference data.

6.2. Dietary reference data.

6.3. Body mass index reference data.

6.4. Anthropometric reference data.

6.5. Energy prediction reference data.

6.6. Clinical chemistry reference data.

6.7. Nutritional supplements and enteral feeds.

6.8. Abbreviations and medical shorthand.

6.9. Addresses.

Index.

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