Katie Webster is a food blogger, recipe developer, and former food stylist who focuses on healthy eating and cooking with locally sourced seasonal ingredients. She lives in Richmond, Vermont, deep in a stand of maple trees. Her family taps their trees every spring to make pure maple syrup.
Katie studied art and photography at Skidmore College and is a graduate of the New England Culinary Institute. She is a contributing editor to, and former recipe developer and tester for, Eating Well magazine. Her work also regularly appears in Fitness and Parents magazines, as well as around the Internet.
When she’s not cooking, styling, and taking photographs, you can find Katie teaching fitness classes, gardening, or spending time with her husband and daughters. Visit her online at HealthySeasonalRecipes.com.