The Maple Syrup Cookbook

The Maple Syrup Cookbook

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Overview


From the classics Maple Baked Beans, Apple Pie, Indian Pudding, Creme Brule to the outrageous Death by Chocolate Waffles, Almond Nirvana, Black Bottom Cheesecake Bars and from the savory Lemon Basil Salad Dressing, North Country Tangy Barbecue Sauce, Cucumber Apple Relish to the satisfying Whole Wheat Hermits, A Gallon of Granola, Buttermilk Corn Cakes there is a recipe for every occasion including holiday recipes such as Better-Than-The-Monk's Fruitcake and Cranberry Orange Pie, and a carrot cake that makes a great wedding cake. For those who are so addicted to maple flavor that they like to have theirs straight up, a whole chapter is devoted to pancakes, waffles, and similar breakfast foods. So grab your forks and pour it on!

Product Details

ISBN-13: 9780882665238
Publisher: Storey Books
Publication date: 01/03/1989
Pages: 144
Product dimensions: 8.44(w) x 7.26(h) x 0.44(d)

About the Author


Author Ken Haedrich is a food writer, cookbook author, writes a monthly food column for Country Journal. His articles have also been featured in Food & Wine, Good Food, and Horticulture. Ken lives in Rumney, New Hampshire.

Table of Contents


Foreword by Marion Cunningham

Preface

Maple Syrup Savvy

Breakfast

Cookies

Pies

Cakes & Breads

More Desserts & Sweets

Beverages, Butters, & Relishes

Maple Savories

IndeX

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