Marco Pierre White: Making of Marco Pierre White,Sharpest Chef in History

Marco Pierre White: Making of Marco Pierre White,Sharpest Chef in History

by Charles Hennessy

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Product Details

ISBN-13: 9781446408759
Publisher: Ebury Publishing
Publication date: 02/28/2011
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 224
File size: 274 KB

About the Author

Charles Hennessy has had two distinguished careers, first as an advertising copywriter in such distinguished firms as Benson's, where Dorothy L. Sayers was his colleague, Ogilvy&Mather in New York, and J. Walter Thompson and Young&Rubicam in Paris. Then he turned to journalism, and has been a regular contributor to The Times, to its Saturday magazine, and to Bon Appétit. He published his memoirs, Nobody Else is Perfect, in 1980.

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