Margaret Fulton's Encyclopedia of Food and Cookery

Margaret Fulton's Encyclopedia of Food and Cookery

by Margaret Fulton

NOOK Book(eBook)

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Overview

Margaret Fulton's Encyclopedia of Food and Cookery by Margaret Fulton

The return of the classic food encyclopedia from the woman who taught Australia how to cook. Margaret Fulton is Australia's best known and most loved cookery writer. HerEncyclopedia of Food and Cookery is the definitive collection of her recipesand life's work. In one authoritative volume she focuses on foods we use ineveryday cooking, including details to consider when buying ingredients, basicand unusual ways to prepare foods, as well as recipes and dishes that haveworked their way into our culture and history. Margaret Fulton's greatest enjoyment in life comes from sharing her knowledgeand recipes, and bringing good food into Australian homes. Her encyclopediais the essential cooking companion and the first book you'll reach for to findinspiration and advice in the kitchen.

Product Details

ISBN-13: 9781742732312
Publisher: Hardie Grant Books
Publication date: 04/01/2009
Sold by: Barnes & Noble
Format: NOOK Book
File size: 2 MB

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