Marshmallow Madness!: Dozens of Puffalicious Recipes

Marshmallow Madness!: Dozens of Puffalicious Recipes

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Product Details

ISBN-13: 9781594745720
Publisher: Quirk Publishing
Publication date: 02/28/2012
Pages: 96
Sales rank: 526,174
Product dimensions: 7.64(w) x 8.64(h) x 0.88(d)

About the Author

Shauna Sever is the voice of the popular blog Piece of Cake and is a host and reporter for food-related television. She also runs Bake Sale Bakery, a dessert catering business in San Francisco, where she lives with her husband and daughter.

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Table of Contents

INTRODUCTION: “Wait, You Can Make Marshmallows?” 5
THE CLASSICS: Vanilla and Chocolate Marshmallows 15
Classic Vanilla 16
Chocolate Chip 17
Torrone 17
Cookies ’n Cream 17
Homemade Mini Marshmallows 17
Deeply Chocolate 18
Chocolate-Peppermint 18
Mocha 18
Chocolate-Filled Vanilla 19
Kahlua-Filled Marshmallows 21
Jam-Filled Marshmallows 21
Rose-Filled Marshmallows 21
Candy Bar Marshmallow Bites 21
Chocolate Malt 22
Guimauve 24
Vegan Vanilla 25
Homemade Marshmallow Crème 26
Homemade Graham Crackers 27
FRESH AND FRUITY: Adding Twists of Flavor with Fruit Purees, Juices, and Oils 29
Concord Grape 30
Apple-Cinnamon 30
Strawberry 32
Raspberry or Blackberry 32
Keeping It Real with Natural Fruit Flavors 33
Key Lime Pie 34
Lemonade 34
Creamsicle 36
Playing with Essential Oils 36
Pumpkin Spice 37
Honeyed Apricot 39
Banana 39
Tricks for Fancy Marshmallow Shapes 41
Layers 41
Lollipops 41
Twists 41
HAPPY HOUR: Cocktail-Inspired Marshmallows 43
Margarita 44
Buttered Rum 46
Fuzzy Navel 47
Tips for Mallowing with Booze 47
Crème de Menthe 48
Malibu 50
FOR THE MALLOW CONNOISSEUR: Gourmet Flavors and Textures 53
Maple-Bacon 54
The Elvis 54
Pineapple-Rosemary 56
Spiced-Cherry 57
Steeping in Flavors 57
Sea Salt Caramel Swirl 58
Salted Peanut 60
Sweet and Salty 60
Mallows in the Raw 61
Mango-Chile-Lime 62
Aztec Chocolate 62
Fluffy Puffs for Gifting 63
Hot Cocoa Jars 63
Marshmallow Candy Box 63
S’mores Kit 63
KIDS IN A CANDY STORE: Fun Flavors for Kids of All Ages 65
Kool-Aid 66
Fluffernutter 68
PB&J 68
Root Beer Float 69
Ginger Ale 69
Bubble Gum 70
The Sweet World of Candy Oils 70
Birthday Cake 72
Red Velvet 72
Mallow Cones 74
It’s a Marshmallow World:
Sweet Crafty Ideas 76
Blooming Flower Garden 76
Malloween Graveyard 77
Marshmallow Snowmen 77
Mini Mallow Wedding-Cake Favors 77
Mallow Chicks 77
FLUFFY, PUFFY DESSERTS: Sticky, Gooey Treats Made with Mallow 79
Ambrosia Cake 80
Lemon Dream Whoopie Pies 83
S’mores Cupcakes 85
Chocolate-Marshmallow Roulade 87
Minty Mallow Cookie Sandwiches 88
White Chocolate Malt
Crispy Rice Treats 90
Manipulating Your Mallow 90
Ballpark Popcorn Balls 91
Blonde Rocky Road 92
Desserts Made Drinkable 94
Malted White Hot Chocolate 94
Ultimate Hot Chocolate 94
Sassy Spiced Hot Chocolate 95
Five-Spice Vanilla Milk 95
 
Index 96

Customer Reviews

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Marshmallow Madness! 4.2 out of 5 based on 0 ratings. 6 reviews.
Brinkley More than 1 year ago
I purchased this book after making marshmallows once and the instructions in this book are very helpful. I have made the strawberry marshmallows and they turned out great. Book is good for those who have never made marshmallows before.
CuteEverything More than 1 year ago
When I told my husband I had a cookbook that teaches how to make homemade marshmallows, he asked, “Don’t we need some kind of special ingredient, like marshmallow root or something?” The author of Marshmallow Madness, Shauna Sever, said this is an issue she deals with frequently, even at airport security! While it’s true that the ancient Egyptians invented this delightful concoction using marshmallow root, unflavored gelatin works perfectly for creating these fluffy treats. Most people just buy their marshmallow stash at the grocery store, but the author assures us that we can make them easily at home, and like pretty much anything homemade, they trump store bought every time. Plus, they are so gorgeous just to look at! Marshmallow Madness has recipes for marshmallows made in candy molds for perfect shapes, ones with fruit purees (and pumpkin!), mini marshmallows, plus dessert recipes, too. Some of my favorites were the key lime pie (dipped in graham cracker crumbs) and the s’mores cupcakes (with toasted marshmallow topping). Of course, we had to try it out, so we embarked on making the vanilla marshmallows for our first try, with a Mexican cocoa coating, perfect for adding to Mexican hot chocolate which is a staple in our home. Everyone in the family was pretty excited to eat “homemade” marshmallows, and they turned out light, fluffy and really weren’t that hard to make after all! We can’t wait to try some other flavors!
mountie9 on LibraryThing 10 months ago
The Good Stuff Great idea having the puffy cover for the cookbook - really adds to the overall enjoyment of the book Original idea Fantastic for bringing unique housewarming treats (Wife says also fab for wowing authors, publishing and twitter pals -- not to mention sugar happy co-workers) Lots of unique and unusual recipes for different occasions Quite a few different tastes and textures The introduction is extremely helpful (MUST READ BEFORE STARTING ANY OF THE RECIPES), interesting and highly entertaining - it really gets you in the mood to experiment and have fun Wife and I had a great time on a rainy February afternoon trying out the different treats - 10 yr old even helped Fun change of pace from cookies, fudge and chocolate - it will impress friends and family From our experience we really recommend you put all your ingredients/tools together before you start your recipe as many steps really must be done quickly.The Not So Good Stuff Should be a disclaimer - Don't try to make the recipes before you read the introduction Another good suggestion would be mentioning if you don't have a stand mixer (must get one soon) that it would be extremely beneficial to have two people working together to make these. Wife made two batches by herself and was a wee bit stressed while doing it but when we worked together it was so much smoother and she didn't get all snappy or depressed afterwards (yes readers he says crap like this all the time, and no I have not killed him yet - though tempting I tell you) Once you have tasted one of these homemade marshmallows -- you will never ever want to have a bagged one again!Favorite Recipes Cookies n' Cream Marshmallows Concord Grape Marshmallows Margarita Marshmallows (Get yourself a good lime juice though!) Sea Salt Caramel Swirl Marshmallows Mallow Cones (Wife gave these to Anne Rice)Who Should/Shouldn't Use I would recommend this to anyone who knows their way around a kitchen and who doesn't get intimidated easily (what he really is saying is not for my wife LOL!) Definitely for the more experience cook/baker - although my wife did get a hang of it pretty quickly If you are going to make these recipes all the time -- trust us -- buy a stand up mixer - our really good hand held one took a beating and probably will never be the same again4.75 Dewey'sI received this from Random House in exchange for an honest review
Anonymous More than 1 year ago
Meetings and Ceromonys shall be held here
Madsgal More than 1 year ago
Awesome!
Kate0 More than 1 year ago
No metric units. I also own a similar book on marshmallows. I returned this. My other problem is the use of sugar syrup. I like using corn syrup. When it comes to marshmallow books, I prefer Marshmallows by Elaine Talanian.