Martha Stewart's Cookies: The Very Best Treats to Bake and to Share

Martha Stewart's Cookies: The Very Best Treats to Bake and to Share


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Martha Stewart's Cookies: The Very Best Treats to Bake and to Share by Martha Stewart Living Magazine Editors

In Martha Stewart’s Cookies, the editors of Martha Stewart Living give you 175 recipes and variations that showcase all kinds of flavors and fancies to make the perfect cookie for any occasion.

Cookies are the treat that never disappoint, whether you’re baking for a party or a picnic, a formal dinner or a family supper, or if you simply want something on hand for snacking. Martha Stewart's Cookies feature recipes for perennial pleasers like traditional chocolate chip and oatmeal raisin, as well as other sweet surprises, including Rum Raisin Shortbread, Peppermint Meringue Sandwiches with Chocolate Filling, and Lime Meltaways.

Cleverly organized by texture, the recipes in Martha Stewart’s Cookies inspire you to think of a classic, nostalgic treat with more nuance. Chapters include all types of treasures: Light and Delicate (Cherry Tuiles, Hazelnut Cookies, Chocolate Meringues); Rich and Dense (Key Lime Bars, Chocolate Mint Sandwiches, Peanut Butter Swirl Brownies); Chunky and Nutty (Magic Blondies, Turtle Brownies, White Chocolate-Chunk Cookies); Soft and Chewy (Snickerdoodles, Fig Bars, Chewy Chocolate Gingerbread Cookies); Crisp and Crunchy (ANZAC Biscuits, Chocolate Pistachio Biscotti, Almond Spice Wafers); Crumbly and Sandy (Cappuccino-Chocolate Bites, Maple-Pecan Shortbread, Lemon-Apricot Sandwiches); and Cakey and Tender (Lemon Madeleines, Carrot Cake Cookies, Pumpkin Cookies with Brown-Butter Icing).

Each tantalizing recipe is accompanied by a lush, full-color photograph, so you never have to wonder how the cookie will look. Beautifully designed and a joy to read, Martha Stewart’s Cookies is rich with helpful tips and techniques for baking, decorating, and storing, as well as lovely gift-packaging ideas in standout Martha Stewart style.

Product Details

ISBN-13: 9780307394545
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication date: 03/11/2008
Pages: 352
Sales rank: 191,857
Product dimensions: 7.40(w) x 9.13(h) x 0.94(d)

About the Author

For more than twenty years, the food editors and chefs in the kitchens of MARTHA STEWART LIVING have been producing bestselling cookbooks, including Meatless, Everyday Food: Light, Power Foods, and Martha Stewart’s Cooking School.

MARTHA STEWART is America’s most trusted lifestyle expert and teacher and the author of more than 80 books on cooking, entertaining, crafts, homekeeping, gardens, weddings, and decorating.

Read an Excerpt

Rum Raisin Shortbread
*Makes about 4 1/2 dozen*
This crumbly shortbread is studded with dried currants, which are tiny raisins made from Zante grapes. The currants must be soaked overnight,
so you'll need to plan your craving a day in advance.
    * 1/2 cup dark rum
    * 1 cup currants
    * 1 cup (2 sticks) unsalted butter, room temperature
    * 3/4 cup confectioners' sugar
    * 1/2 teaspoon finely grated orange zest
    * 1 teaspoon pure vanilla extract
    * 1 1/2 cups all-purpose flour
    * 3/4 cup finely shredded unsweetened coconut
    * 1 teaspoon coarse salt
1. Combine rum and currants in an airtight container; let sit at room temperature overnight. Drain; reserving 2 tablespoons rum.
2. Put butter, confectioners' sugar, and zest in the bowl of an electric mixer fitted with the paddle attachment. Beat until creamy and smooth,
about 2 minutes. Add vanilla and reserved rum. Beat well, scraping down the sides of the bowl as necessary. Reduce speed to low. Add flour,
coconut, and salt, and beat for 3 minutes. Stir in currants by hand.
Divide dough in half and form each into a log about 1/2 inches in diameter; wrap in parchment, and refrigerate 1 hour (or up to 3 days).
3. Preheat oven to 325°F. Remove dough from parchment; slice into
1/4-inch-thick rounds. Place on parchment paper-lined baking sheets,
spacing about 1 inch apart. Bake until pale golden, about 20 minutes,
rotating sheets halfway through. Transfer to wire racks to cool completely. Cookies can be stored in airtight containers at room temperature up to 1 week.

Customer Reviews

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Martha Stewart's Cookies 4.3 out of 5 based on 0 ratings. 49 reviews.
Guest More than 1 year ago
Martha Stewart's 'Cookies' is a delight to look at with it's beautiful photographs of delicious treats. There is also a brief history of each cookie included above the recipe. The recipes come from all over the world. The instructions for making the cookies are excellent and there is also a section included on how to package the cookies for gift giving. Every recipe looks delicious and certainly the ones I have made so far have been tasty and beautiful treats for my family.
Guest More than 1 year ago
Best cookie book there is!!! I love the organization of this book, beginning with the pictures of all the cookies with the page number where you can find their recipe. Love all the cookies, I've made 2 so far, and they've all come out great!!!
chocolat More than 1 year ago
This book, with so many wonderful offerings, will entice any baker to try all of these recipes and their variations. Whether you are looking for a traditional cookie from grandma's cookie jar, or a new offering for your Holiday Cookie Exchange, you'll find something that fits your taste. Always the perfectionist, Martha's team has terrific photography and illustrations to help bring each recipe to life, so that any good cook can follow along and duplicate the results. I highly recommend this volume to add to any kitchen library.
JenaLynn More than 1 year ago
I LOVE the Cupcake book but unfortunately this one fell short. I have made at least half of the recipes in the book and have found at least 10 of them to be inaccurate from bake time to ingredients. I love Martha, but some of these recipes are WAY off. :(
Dr_Deanna More than 1 year ago
This book has a wide variety of cookie recipes and decorating ideas and tips. It is beautiful to look at and everything looks GOOD! However, I do find that so many of the recipes are very labor intensive and much more complicated than I would ever do at home on a regular basis. Very good idea book for different ways to shape and present cookies but very limited in terms of recipes I am likely to use. Recipes are more appropriate for a true baker or entertainer. If I am going to that much trouble to make something I want to have more than a plate of cookies to show for it. Good addition for a library or someone who loves to get ideas and try new things.
Iain010100 More than 1 year ago
I read all her cookbooks just for fun! Sometimes I eat cookies by the barrel. I'll start with a ten pound bag of flour and buy all the ingredients to bake as many cookies as I can. Then I'll spend the weekend baking and the rest of the week eating cookies in the dark and crying.
Guest More than 1 year ago
The recipes are fantastic, just superb, but this book's real strength is in its organization and presentation. Stunning photography, recipes organized by flavor & texture, astute attention to detail in how recipes are presented... Just a fabulous cookie book overall. I'd love to see Martha & Co. do the same sort of book for quick desserts.
Madsgal More than 1 year ago
Martha is amazing. And so is this cookbook. Like the others this cookbook is well written and photographed. I've made cookies out of this book for a cpl yrs now, and I always get top notch results, I love it!
Sodapop74 More than 1 year ago
I enjoyed this book. There are a lot of good recipes in it. There are some that are way too ambitious for me too. However, everything I have tried has been very good.
Anonymous More than 1 year ago
Anonymous More than 1 year ago
1. Banana-Walnut Chocolate Cookies 2. Snickerdoodles
Anonymous More than 1 year ago
I've tried various recipes from this book and they are the best! I don't have any issues with the instructions and follow them to a "T".
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
I'm not a Martha Stewart fan but since this was a gift from my husband I thought I'd try it. Much to my delight it has some of the best cooke recipes I've ever tried. After discovering how easy and accurate the recipes were I tried at least a half dozen within two weeks and everyone of them was perfect. My husband already has his list of requests for my Christmas baking spree.
AngelicIrish More than 1 year ago
I have a number of Martha Stewart's cookbooks, but was somewhat disappointed by this volume. While some cookie recipes are outstanding (like the Sarah Bernhardt cookies, Carrot Cake cookies, and Fruit n'Nut cookies), others are tasteless (e.g., the Caramel-Cashew cookies and Rugelach). It is hit-or-miss with this cookbook. On a positive note, the photographs are outstanding--each cookie is featured in a pictorial index in the front of the book as well. FYI: Some of these recipes may be challenging for beginning cooks and/or require specialty equipment.
Anonymous More than 1 year ago
LISAS2010 More than 1 year ago
I bought this cookbook because I wanted to try something different and expand my baking skills. I was shocked to see that the recipes weren't complicated to make and from the ones I did bake, they were extremely delectable. From the recipes I tried my favorites are the "Anise Cookies" (which are extremely easy to make) and the "Butter Twist". I can't wait to try more of these recipes in the near future. I recommend this cookbook for anyone who wants to try something innovative and simplistic. Also, I liked that there are photos of the recipes showing us what the end results should look like.
Anonymous More than 1 year ago
I got this cookbook as a gift, and within the first month made 6 different cookies from it. I love how the index is broken down by cookie type, and shows pictures of each cookie. The snickerdoodles are one of the most popular cookies amongst friends and are requested for every get-together. a great buy for yourself or a gift!
Momver More than 1 year ago
I don't consider myself a experienced baker, so I enjoy Martha's books because they seem very accessible. I find the recipes easy to follow, and most of the ingredients are in my cupboard or easy to find at my local grocery store. When I am looking for inspiration, this book gives it to me. The photography is fabulous, and that is usually what inspires me to make something from the book. There are recipes for every cookie occasion in here. Her books are a little pricey but I am sure I will use this one over and over.
JeanneJH More than 1 year ago
This contains the greatest cookie recipes! I could not wait to start baking! Have already baked two recipes for pecan cookies and the peanutbutter chocolate brownies and the were great! The pictures of all the cookies were at the beginning of the book which truly enticed you to want to start right away. The recipes are easy to understand and follow; even the novice baker could follow the directions. GREAT COOKIE COOKBOOK!
Epyon More than 1 year ago
This book is wonderful. I especially like that they separate the recipes by type (ie: cakey, light and crunchy). I recommend this book.
Anonymous More than 1 year ago
Anonymous More than 1 year ago
DogwalkerRS More than 1 year ago
Makes you drool. It is a wonderful book and the pictures are really nice too. So far the chocolate ginger is my favorite.