Martha Stewart's Pies and Tarts

Martha Stewart's Pies and Tarts


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Martha Stewart's Pies and Tarts by Martha Stewart

With more than 100 original recipes, this may be the most inspiring dessert cookbook ever published. Martha's recipes for such delights as Tartan Rhubarb Pie or Walnut Tartlets with Chocolate Lace are accompanied by creative ideas for spectacular presentation and stunning full-color photographs. More than 160 full-color photographs.

Product Details

ISBN-13: 9780517589533
Publisher: Crown Publishing Group
Publication date: 05/28/1992
Series: Martha Stewart Food and Entertaining Book Series
Edition description: Reissue
Pages: 224
Product dimensions: 7.82(w) x 9.96(h) x 0.60(d)

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Martha Stewart's Pies and Tarts 4.5 out of 5 based on 0 ratings. 2 reviews.
mahomaho More than 1 year ago
it is just nice presentation,less informative.
Guest More than 1 year ago
I enjoyed this book very much. The recipes were so easy to follow and I liked all the side notes that Martha included to help you appreciate and learn more about making great pies and tarts. I started with the more simple recipes to test the various crusts. The crusts, infact, have their own section which helped me to learn and compare each type of crust. Once I was comfortable with that I moved on to the more challenging and more creative recipes with great success. I think if you follow the instructions that are provided, each with great pictures, you'll have much fun creating these delicious pieces of art.