Mary Berry's New Aga Cookbook

Mary Berry's New Aga Cookbook

by Mary Berry


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Mary Berry's New Aga Cookbook by Mary Berry

Mary Berry, queen of cooking on the range, has written the first cookbook to bring Aga cookery up to date. Aga cuisine need no longer be confined to stews and casseroles. Mary Berry shows how to cook contemporary and delicious food such as grilled vegetables, Baked Thai Curry, and Filo Parcels with Ricotta and Spinach. The recipes are complemented with detailed introductory material that shows you how to get the very best from your Aga, whether a new convert or an established devotee.

Product Details

ISBN-13: 9780747273585
Publisher: Headline Book Publishing, Limited
Publication date: 04/28/2004
Pages: 240
Product dimensions: 7.60(w) x 9.90(h) x 0.80(d)

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