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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

By Marc Vetri, David Joachim
Hardcover
$32.99
By Marc Vetri, David Joachim
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The award-winning master of Italian cuisine shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes.

“The bible of all things pasta.”—Michael Symon, chef, restaurateur, television personality, and author

In Mastering Pasta, Marc Vetri’s personal stories of travel and culinary discovery in Italy appear alongside his easy-to-follow, detailed explanations of how to make and enjoy fresh handmade...

Categories

Cookbooks, Food & WineCooking with Specific IngredientsPasta & Noodles - CookingCooking (Pasta)2016 James Beard Book Award NomineesCookbook AwardsJames Beard Foundation AwardsPrevious Nominees - James Beard Book Awards