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Mastering the Art of Southern Cooking

By Nathalie Dupree, Cynthia Stevens Graubart
Hardcover
$45.00
By Nathalie Dupree, Cynthia Stevens Graubart
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Winner of the 2013 James Beard Award for American Cooking!


“Southern cooking is the Mother Cuisine of America.” —Nathalie Dupree


Through more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South’s fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit—all are explained and pictured with clarity and ...

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