Most recipes result in leftover ingredients and servings that can be reused in multiple ways, reducing waste in your kitchen while keeping your meals fresh and flavorful. Inspired by the recipes and cost-saving techniques used during the Depression and World War II and paying a vegan homage to Julia Child, The Shannons have figured out how to get the most out of what you've already invested so that you can spend less and get more. With recipes like Korean Kimchi BBQ Burgers, Vegan Yankee Pot Roast, Not-cho Everyday Chili Dogs, and Savannah Pecan Pies, MASTERING THE ART OF VEGAN COOKING offers a way to make eating vegan both affordable and delicious.
|Publisher:||Grand Central Publishing|
|Sold by:||Hachette Digital, Inc.|
|File size:||34 MB|
|Note:||This product may take a few minutes to download.|
About the Author
Dan was previously the Director of Youth Outreach & Campaigns for PETA and is now a Senior Strategist for the social movement strategy consulting company Purpose. He does the dishes.
Table of Contents
Chapter 1 Mastering the Practical Pantry 5
Chapter 2 Developing A Shopping Strategy 15
Chapter 3 Breakfast 25
Chapter 4 Lunch 65
Chapter 5 Dinner 115
Chapter 6 No More Leftovers 211
Chapter 7 Special Occasions 245
Most Helpful Customer Reviews
Must Have Cookbook! What a charming and knowledgeable cookbook. And 200 recipes is a lot! We are very pleased with this new resource for vegan (including cheap vegan) recipes.
If you buy one vegan cookbook, make it this one. (Trust me, I have about 20.) This is both entertaining and reliable.