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Here is an exceptionally complete guide to making real smoked food at home that tastes far better than commercially made products. Learn the secrets of making bacon, ham, pastrami, jerky, sausage, smoked cheese, smoked salmon and many more delicious smoked foodsall at home with basic equipment that can either be purchased or easily made in the workshop by following the detailed instructions provided. Many of the techniques discussed here are unique to the author, covered in no other book. These techniques allow anyone to make great products with consistently excellent results.
|Product dimensions:||6.15(w) x 9.11(h) x 0.79(d)|
About the Author
Warren R. Anderson is a food enthusiast and long-time food smoker. He lives in Aloha, Oregon.