Mastering the Craft of Smoking Food

Mastering the Craft of Smoking Food

by Warren R. Anderson

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Overview

Mastering the Craft of Smoking Food by Warren R. Anderson

Here is an exceptionally complete guide to making real smoked food at home that tastes far better than commercially made products. Learn the secrets of making bacon, ham, pastrami, jerky, sausage, smoked cheese, smoked salmon and many more delicious smoked foods—all at home with basic equipment that can either be purchased or easily made in the workshop by following the detailed instructions provided. Many of the techniques discussed here are unique to the author, covered in no other book. These techniques allow anyone to make great products with consistently excellent results.

Product Details

ISBN-13: 9781580801355
Publisher: Burford Books
Publication date: 02/25/2006
Pages: 320
Sales rank: 581,552
Product dimensions: 6.15(w) x 9.11(h) x 0.79(d)

About the Author

Warren R. Anderson is a food enthusiast and long-time food smoker. He lives in Aloha, Oregon.

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