Distributed by the University of Nebraska Press for Caxton Press
Bestselling Western novelist Matt Braun brings home the hearty flavors, traditions, and lore of Western cooking in this collection of more than 100 mouth-watering recipes. Braun, a fourth-generation Westerner, writes from experience and his years of researching the American West, interlacing recipes with the colorful history of frontier fare.
About the Author
Matt Braun is one of America's best-loved Western writers and the author of forty books.