Matzo Balls for Breakfast: and Other Memories of Growing Up Jewish

Matzo Balls for Breakfast: and Other Memories of Growing Up Jewish

by Alan King
Matzo Balls for Breakfast: and Other Memories of Growing Up Jewish

Matzo Balls for Breakfast: and Other Memories of Growing Up Jewish

by Alan King


    Qualifies for Free Shipping
    Usually ships within 6 days
    Check Availability at Nearby Stores

Related collections and offers


For everyone who treasures their heritage and loves a good story, Matzo Balls for Breakfast, now available in paperback, is an inspiring collection of personal remembrances from a wide range of people who share their fondest memories of growing up Jewish, collected by one of America's most beloved Jewish entertainers, bestselling author, television and movie personality, the recently deceased Alan King.

Alan King—the beloved comic, actor, producer, author, philanthropist, and storyteller extraordinaire—has compiled a wonderfully readable book about growing up Jewish, with totally original contributions by famous people. Combining warmhearted humor with a prideful nostalgia, these essays discuss life in the Jewish family and neighborhood, being a Jew in a non-Jewish world, Jewish holidays, and discovering the essence of being Jewish.

Product Details

ISBN-13: 9780743260749
Publisher: Free Press
Publication date: 10/03/2005
Edition description: Reprint
Pages: 272
Product dimensions: 5.50(w) x 8.44(h) x 0.70(d)

About the Author

Alan King conceived and developed this book in the period of time before he died, in May 2004. It would be his final accomplishment in a lifetime of prolific achievement.

Read an Excerpt

Matzo Balls for Breakfast and Other Memories of Growing Up Jewish

By Alan King

Free Press

Copyright © 2004 Alan King Productions and Bill Adler Books, Inc.
All right reserved.

ISBN: 0-7432-6074-0

Chapter One

From Manhattan to Allentown to Washington, DC

Susan Stamberg

For fourteen years, Susan Stamberg has been the cohost of National Public Radio's All Things Considered. She is an Edward R. Murrow Award winner and a Broadcasting Hall of Fame member.

Growing up in Manhattan in the 1950s, I thought the whole world was Jewish. Well, my whole world was! Yes, my public school classes had a Despina Chilakis and a Diane Grimaldi. But mostly we were Levitt and Fortgang and Goldstein and company. Every weekend, my dad took us down to the Lower East Side for knishes at Schmulka Bernstein's (today it's Bernstein on Essex, a glatt kosher Chinese restaurant where the waiters wear little red silk yarmulkes with tassels). Or to Yonah Schimmel's. We were ethnic Jews more than observant ones. Still, I was sent to Temple Rodeph Sholem for confirmation classes. I found them most interesting. Until our teacher, Mr. Lear, decided to switch from Hebrew lessons to lessons in the rhumba. When I objected, I was called to the principal's office with my mother. I said I was there for language, not fancy footwork (I was much too earnest a child, I see now). Either they invited me to leave school, or I parted in protest - I can't quite remember. My mother was mortified and, I suspect, a bit proud. So much for my formal Jewish education.

It wasn't until I married Louis Collins Stamberg of Allentown, Pennsylvania, that I realized the world included rhumba dancers who were not Jewish ... not to mention people with two left feet, people who thought Jews had horns, people who were deeply immersed in very different faiths and beliefs. My husband, growing up, knew just how many Jews there were in Allentown. His family belonged to the Reform temple and the Jewish country club. The Stambergs of Allentown were self-consciously Jewish. They knew they were in the minority, had neighbors who didn't like living near Jews, and practiced traditions that defined them as Jews in a town that didn't reflect those traditions back to them. Allentown was not New York.

Neither is Washington, DC, where I've spent my adult life. Yonah Schimmel? Knishes? Stuffed derma? We don't have a single decent deli in our nation's capital! You can't buy a rye bread with any zest to it, let alone find pastrami that makes your mouth water just ordering it. Sometimes I wish the whole world was Jewish. Usually on weekends. At lunchtime.


Excerpted from Matzo Balls for Breakfast and Other Memories of Growing Up Jewish by Alan King Copyright © 2004 by Alan King Productions and Bill Adler Books, Inc.. Excerpted by permission.
All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
Excerpts are provided by Dial-A-Book Inc. solely for the personal use of visitors to this web site.

From the B&N Reads Blog

Customer Reviews