Maurice in London
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In 1909, Les Fréquentations de Maurice was serialized in the pages of Akademos and eventually published by a Parisian press in 1912 under the name Sydney Place, a pseudonym for Xavier-Marcel Boulestin, a famed French chef, restaurateur, and the author of cooking books. This is the first English translation of the work.
After an exhausting time decorating his new apartment, Maurice Vendal has grown tired of Paris and decides to spend the season in London. Maurice is bored and promises to be a...























