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The only thing that rivals coffee's popularity is dessert. Now, thanks to Maxwell House®, America's premier coffee company, the two join forces in this ultimate collection of cakes, pastries, pies, tarts, chocolates, cookies, ice cream desserts, and coffee drinks featuring the world's most popular beverage. Maxwell House® Coffee Drinks & Desserts Cookbook shows coffee lovers how to appease their sweet toothes and satisfy their coffee cravings with more than 160 irresistible dessert and coffee drink recipes.
Too good to be limited to mornings and evenings alone, coffee can be enjoyed around the clock. The experts at Maxwell House® know that coffee and the treats it inspires are perfect any time of day: Breakfast and Brunch, Coffee Break, Lunch, Afternoon Coffee Time, Dinner, After the Show, or for a Midnight Snack. Morning, noon, or night, who can resist Sour Cream Streusel Coffee Cake, Cappuccino Sticky Buns, Triple Mocha Brownies, Coffee Slushie, Coffee Flan, Coffee Chocolate Cheesecake, Nutty Coffee Bars, or Double Capped Cappuccino?
From sophisticated desserts to fun and easy brownies or shakes, each recipe in Maxwell House® Coffee Drinks & Desserts Cookbook is marked for its level of difficulty and preparation time. The book begins with an enlivening history of the bean that has come to be revered for its rich and vibrant flavor, as well as the story behind the company that is known for coffee that's "Good to the last drop!®" And sidebars offer coffee house tips and inspirations and entertaining ideas that will help turn thesedelightful recipes into showstoppers.
Whether it's fudgy mocha treats or creamy coffee drinks you crave, Maxwell House® Coffee Drinks & Desserts Cookbook is a sublime compendium of recipes that no coffee, chocolate, or dessert lover can do without.
Now the experts at Maxwell House® present a lushly photographed collection of easy recipes for the most decadent treats, from the creamiest cappuccino drinks to the fudgiest cakes. From morning to midnight, no one can resist mocha brownies, frozen "hot chocolate" coffee, and sour cream streusel coffee cake. Inspired by popular coffee house offerings, these recipes bring your favorite gourmet indulgences as well as exciting new coffee-flavored delights into your own home.
|Publisher:||Crown Publishing Group|
|Edition description:||1 ED|
|Product dimensions:||7.87(w) x 8.90(h) x 0.77(d)|
About the Author
Barbara Albright, former editor-in-chief of Chocolatier Magazine and printed materials editor for Kraft Foods, has appeared on television and radio as a spokesperson for Florida Citrus, Idaho Potatoes, Baker's Chocolate, and Domino Sugar. She writes for numerous magazines and newspapers and has been a contributor and coauthor on more than twenty books.