Designed for the busy cook, this book features 40 recipes for quick and delicious desserts.
Luscious photography illustrates 40 recipes for desserts, both classic and innovative, that require minimal effort and deliver irresistible results. Tried and tested, Meals in Minutes: Desserts delivers to your table with only 30 minutes or less of hands-on time. Recipes include lemon tart with raspberries, dark chocolate pudding, and chocolate-dipped butter cookies.
Other titles in the popular Meals in Minutes™ series include: Everyday Grilling, Fast Appetizers, Fresh Salads, Hearty Soups, Make Ahead, Perfect Pasta, Simple Suppers, Slow Cooker and Vegetarian.
30 minutes start to finish
15 minutes hands-on time
make more to store
the smarter cook
the well-stocked kitchen
strawberries with lemon & mint
grilled balsamic-glazed nectarines
lemon pudding cake
lemon tart with raspberries
key lime custard tart
hot fudge parfaits
|Product dimensions:||7.70(w) x 9.30(h) x 0.40(d)|
About the Author
Elinor Klivans is an award-winning pastry chef trained in France and the United States. She is the author of several cookbooks, including Big Fat Cookies and Bake and Freeze Desserts, a Julia Child Cookbook Award nominee, and a coauthor of Williams-Sonoma Essentials of Baking. Based in Maine, Klivans is also a frequent guest on radio and television and has written for numerous national magazines.