ISBN-10:
0412495600
ISBN-13:
9780412495601
Pub. Date:
12/31/1995
Publisher:
Springer US
Meat and Meat Products: Technology, Chemistry and Microbiology / Edition 1

Meat and Meat Products: Technology, Chemistry and Microbiology / Edition 1

by A. Varnam, J.M. Sutherland

Paperback

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Product Details

ISBN-13: 9780412495601
Publisher: Springer US
Publication date: 12/31/1995
Series: Food Products Series , #3
Edition description: 1995
Pages: 444
Product dimensions: 6.10(w) x 9.25(h) x 0.36(d)

Table of Contents

Introduction. Conversion of Muscle into Meat. Uncooked Comminuted and Reformed Meat Products. Cured Meats. Cooked Meat and Cooked Meat Products. Cooked Cured Meats. Fermented Sausages. Frozen Meat and Meat Products. Dried Meats, Intermediated Moisture Meats and Meat Extracts. Further Reading. Index.

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