Meat Manual: From steaks to roasts, sausages to casseroles

Meat Manual: From steaks to roasts, sausages to casseroles

by Andrew Webb

Hardcover

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Product Details

ISBN-13: 9781785210778
Publisher: Haynes Publishing UK
Publication date: 05/15/2016
Pages: 192
Product dimensions: 8.40(w) x 10.70(h) x 0.60(d)

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