Meat Products and Dishes: Supplement to the Composition of Foods

Meat Products and Dishes: Supplement to the Composition of Foods

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Product Details

ISBN-13: 9780854048090
Publisher: Royal Society of Chemistry, The
Publication date: 01/28/1996
Pages: 160
Product dimensions: 7.44(w) x 9.69(h) x 0.41(d)

Table of Contents

Introduction; Tables: Symbols and abbreviations; Bacon and ham; Burgers and grillsteaks; Meat pies and pastries; Sausages; Continental style sausages; Other meat products; Meat dishes; Appendices: Weight losses on cooking meat products and dishes; Recipes; Ingredient codes of foods used in recipes; Individual fatty acids; Vitamin D fractions; References to tables; Food index

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