People with diabetes can have healthy, tasty food--without meat. Author Barbara Grunes worked with a dietitian to develop flavorful dishes that satisfy the special menu needs of people who need to avoid sugars. These lowfat recipes for every course from appetizer to desert include nutritional analyses and suggestions for alternative ingredients.
|Publisher:||Crown Publishing Group|
|Product dimensions:||5.47(w) x 8.41(h) x 0.47(d)|