Mediterranean Cooking

Mediterranean Cooking


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Mediterranean Cooking by Arlene Feltman-Sailhac

Fifty recipes of the world famous chefs are adapted for the home kitchen. Superb, specially commissioned photographs by Tom Eckerle, all in full-color, illustrate recipes throughout. The recipes are based on the renowned and popular cooking demonstrations of De Gustibus at Macy's. Special tips and techniques cover cooking times, plan-ahead advice, menu strategy, recommended substitutes for hard-to-find ingredients, and more.

Product Details

ISBN-13: 9781884822339
Publisher: Black Dog & Leventhal Publishers, Inc.
Publication date: 01/28/1996
Series: Arlene Feltman-Sailhac's de Gustibus Great Cooks' Cookbook Series
Pages: 96
Product dimensions: 9.10(w) x 9.98(h) x 0.49(d)

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