Fifty recipes of the world famous chefs are adapted for the home kitchen. Superb, specially commissioned photographs by Tom Eckerle, all in full-color, illustrate recipes throughout. The recipes are based on the renowned and popular cooking demonstrations of De Gustibus at Macy's. Special tips and techniques cover cooking times, plan-ahead advice, menu strategy, recommended substitutes for hard-to-find ingredients, and more.
|Publisher:||Black Dog & Leventhal Publishers, Inc.|
|Series:||Arlene Feltman-Sailhac's de Gustibus Great Cooks' Cookbook Series|
|Product dimensions:||9.10(w) x 9.98(h) x 0.49(d)|