Melt: The Art of Macaroni and Cheese

Melt: The Art of Macaroni and Cheese

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Product Details

ISBN-13: 9780316213370
Publisher: Little, Brown and Company
Publication date: 10/22/2013
Pages: 211
Product dimensions: 8.40(w) x 10.10(h) x 1.00(d)

About the Author

Stephanie Stiavetti is a writer, recipe developer, and culinary media maven residing in San Francisco, California. Her work has been featured on NPR, The Huffington Post, KQED, Culinate, and Serious Eats. You can find her online at TheCulinaryLife.com.

Garrett McCord is a freelance food writer, writing teacher, and recipe developer. He has written for Gourmet Live, The Huffington Post, Epicurious, Cheese Connoisseur, and many other online and print publications. You can find him at VanillaGarlic.com. He lives in Sacramento, California, with his husband, Brian; their two needy cats; and a Corgi named Jack.

Table of Contents

Foreword viii

Chapter 1 The Basics 1

Chapter 2 Always Refreshing 25

Chapter 3 Stovetop Delights 57

Chapter 4 Hearty and Satisfying 111

Chapter 5 On the Sweet Side 179

Appendix I Cheese Compendium 194

Appendix II Pasta Guide 196

Appendix III Resources 198

Acknowledgments 201

Index 203

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Melt: The Art of Macaroni and Cheese 5 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
Just in time for cozy comfort food! MELT gives you a great excuse to stay home and cook something and enjoy all the lusciousness that creamy cheese, pasta and gourmet accompaniments provide. Just pick your favorite flavors and prepare yourself for a delicious treat for your tastebuds. With winter fast approaching, what better excuse to turn on the oven and enjoy the results of an updated taste of an old standby. Just pour your glass of wine and enjoy! And what a wonderful Christmas gift for all your foodie friends!