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Meringue Magic
     

Meringue Magic

by Alisa Morov, Deirdre Rooney (Photographer)
 

Parisian patisseries often have their windows piled high with pillowy clouds of meringues and it is here that Alisa Morov, an American in Paris, first discovered her love of these classic desserts. This love, bordering on obsession, is imparted through over 30 recipes ranging between simple crisp and chewy confections sandwiching whipped cream, to wild combinations

Overview

Parisian patisseries often have their windows piled high with pillowy clouds of meringues and it is here that Alisa Morov, an American in Paris, first discovered her love of these classic desserts. This love, bordering on obsession, is imparted through over 30 recipes ranging between simple crisp and chewy confections sandwiching whipped cream, to wild combinations like meringue sushi. Once you have mastered the basic techniques, which are clearly explained and handily illustrated at the start of the book, the world will be your meringue oyster.

Product Details

ISBN-13:
9780857202505
Publisher:
Simon & Schuster UK
Publication date:
09/01/2011
Series:
Les Petits Plats Francais
Pages:
72
Product dimensions:
7.60(w) x 7.60(h) x 0.50(d)

Meet the Author

Alisa Morov is a cook and food stylist. She moved from Los Angeles to Paris where she started her company Sweet Pea Baking.

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