Methods of Canning Fruits and Vegetables

Methods of Canning Fruits and Vegetables

by H. Blits

Paperback

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Overview


Through the use of hot air and steam, Professor Blits created a method of safely preserving fresh foods. In this 1890 work, he provides instructions on how to do this, as well as how to preserve delicate fruits in syrups or through candying.

Product Details

ISBN-13: 9781429010689
Publisher: Applewood Books
Publication date: 01/01/2001
Series: Cooking in America Series
Pages: 532
Product dimensions: 6.00(w) x 8.90(h) x 1.60(d)

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