Mexicana (Williams-Sonoma Collection)by Marilyn Tausend, Chuck Williams (Editor), Maren Caruso (Photographer)
Home cooks can choose from more than 40 recipes showcasing the vibrant cuisine of Mexico in this Spanish-language cookbook from the Williams-Sonoma Collection. Dishes range from the simple and fresh (brightly flavored Ceviche dressed with citrus juice) to the more complex, incorporating chilies, seeds, and spices (long-simmered Mole Poblano).
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