Mexico: Una odisea culinaria con mas de 250 recetas

Mexico: Una odisea culinaria con mas de 250 recetas

by Diana Kennedy

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Overview

Detailing numerous trips the author made across Mexico, this book is a fascinating journey into the heart of the national cuisine as well as a tribute to the culinary wealth of the country. Much more than a valuable collection of traditional recipes, this work also includes geographic information, historical events, folklore, and culture of the various States of the Republic. The book is divided into several chapters that correspond with the different regions of Mexico. Each chapter encapsulates the flavors, colors, and aromas that reflect the prominent passion Diana Kennedy has for Mexican cuisine.

Product Details

ISBN-13: 9786077351252
Publisher: Editorial Oceano de Mexico
Publication date: 09/01/2014
Series: Cocina Series
Pages: 464
Product dimensions: 8.20(w) x 9.80(h) x 1.00(d)

About the Author

Diana Kennedy is a well-known authority on Mexican cooking who has been called the Julia Child of Mexican cuisine and has spent 45 years traveling throughout Mexico researching cooking techniques and the history of Mexican cuisine. She is the author of The Essential Cuisines of Mexico. She lives in Michoacán.

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