Miami Spice: The New Florida Cuisine

Miami Spice: The New Florida Cuisine

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Miami Spice: The New Florida Cuisine 4.9 out of 5 based on 0 ratings. 7 reviews.
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
I buy this book as a gift for folks who like Carribean, Cuban and Miami "fusion" cooking. And look who wrote is almost 20 years ago--the BBQ University guy, Steven Raichlen.
Beervana-foodie More than 1 year ago
Even though I'm from the west coast (Oregon), my husband and I are always inspired by Caribbean-style cooking. I refer to the recipes to tweek my own or to get a new dish to try for friends. Excellent guides and definitions to ingredients or terms you may not be familiar with.
Anonymous More than 1 year ago
sukiyaki More than 1 year ago
If you like Spanish food, this is the book. Very simple recipes.
DocAG More than 1 year ago
I've grown up in Florida. However, until recently, I've been oblivious to Florida's culinary identity. Louisiana has Cajun. Texas has smoked barbecue. But what does Florida have? This book shows the food produced by the fusion of dozens of national cuisines in South Florida. The book is informative about Florida's food culture, the recipes are delicious, and there are handy hints placed at convenient locations throughout to book (such as how to prepare a mango or get at the good stuff in a coconut). This is one of the best cookbooks I've ever read.