Michael Chiarello's Flavored Oils and Vinegars: 100 Recipes for Cooking with Infused Oils and Vinegars

Michael Chiarello's Flavored Oils and Vinegars: 100 Recipes for Cooking with Infused Oils and Vinegars

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Overview

Michael Chiarello's Flavored Oils and Vinegars: 100 Recipes for Cooking with Infused Oils and Vinegars by Michael Chiarello

The Food Network's Michael Chiarello knows the secret for making great food that is as simple as it is delicious. These 100 innovative recipes for both making and using flavored oils and vinegars capture the essence of herbs, fruits, vegetables, and spices and instantly improve whatever dish they touch. Whether its a sweet splash f Raspberry Vinegar as a finishing touch to a Crisp Pancetta and Fresh Fig Salad, or a spoonful of spicy Brodetto of Manila Clams and Dried Sausage with its comforting touch of chili oil, each recipe is enhanced by the simple addition of these easy to make flavored oils and vinegars. Combining two classic books (over 250,000 sold!), with an enticing new design and cover, Michael Chiarello's Flavored Oils and Vinegars is a sure-fire crowd pleaser.

Product Details

ISBN-13: 9780811855365
Publisher: Chronicle Books LLC
Publication date: 08/03/2006
Pages: 192
Product dimensions: 8.75(w) x 8.00(h) x 0.75(d)
Age Range: 13 - 18 Years

About the Author

Michael Chiarello is the host of NapaStyle on the Fine Living Network and Easy Entertaining with Michael Chiarello on the Food Network. His previous books include At Home with Michael Chiarello, Michael Chiarello's Casual cooking, and the TraVigne Cookbook. He lives in the Napa Valley.

Daniel Proctor is a San Francisco-based photographer whose credits include The Il Fornaio Baking Book.

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