Micro- and Nanobubbles: Fundamentals and Applications

Micro- and Nanobubbles: Fundamentals and Applications

by Hideki Tsuge (Editor)


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Product Details

ISBN-13: 9789814463102
Publisher: Pan Stanford Publishing
Publication date: 08/11/2014
Pages: 376
Product dimensions: 5.90(w) x 9.10(h) x 1.00(d)

About the Author

Hideki Tsuge is professor emeritus of chemical engineering at Keio University, Japan. He received his doctorate in engineering from Keio University in 1973. In 1984, he was visiting professor at Technische Universität Berlin, West Germany. From 1988 to 2007, he was professor in chemical engineering at Keio University, from where he retired in 2007. In 2007, he received the award for outstanding research achievement on bubble characteristics and their engineering applications from the Society of Chemical Engineers, Japan, and the award for outstanding research achievement on the reactive crystallization of dissolved salts in sea water from the Society of Sea Water Science, Japan. Dr. Tsuge has published more than 80 articles in international journals and authored and edited 23 books.

Table of Contents

Preface Tsuge

PART 1 Fundamentals
Characteristics of microbubbles Tsuge
Formation and analysis of microbubbles
Generals Tsuge
New type of microbubble generator by two-phase flow method Matsumoto
Measurement and analysis
Sonochemistry : Influence of acoustic flow and mechanical flow on the sonochemical efficiency Kojima and Koda

Part Two Application of Microbubbles
Environmental field
Applications of microbubbles in the field of water and wastewater treatment Li and Takahashi
Purification of water quality Michioku
Applicability of soil improvement using microbubbles water against soil liquefaction Nagao, Suemasa and Akashi
Industrial field
Environmentally friendly cleaning technology using microbubbles Miyamoto
Characteristics of gas oil containing micro and nano air –bubbles Nakatake, Watanabe and Eguchi
Suppression technique for aggregation of nano-meter sized diamond particles using acoustic cavitation bubbles Takeuchi
Engineering field
Introduction Yasuda and Bando
Development of antisolvent and reactive crystallization technique Onoe and matsumoto
Preparation of hollow microcapsules Makuta,Daiguji and Takemura
Food field Quingi, Nakamura and Shiina
Agricultural・Marine・Stock-Raising field
Sterilization of hydroponics solution and removal of pesticide in vegetables Tamaki
Application of a microbubble generator to aquaculture farming Tsutsumi, Srithongouthai ,Hama, Takase and Nishi
In the aim of creating a food vally―Proposal on new micro‐ and nanobubble technologies Nashiki
Medical field
Medical applications of microbubbles Umemura
Contrast–enhanced ultrasound using microbubble contrast agent Moriyasu
Fluid dynamics field ―Drag reduction of ships Kodama and Hinatsu

PART 3 Application of Nanobubbles
Introduction Takahashi
Medical field
Medical application of nanobubble water Mano Mano
Anti-atherogenic action of oxygen nanobubbles in vascular endothelial and smooth muscle cells Hojo
Clinical application of ozone nanobubble water to periodontal treatment Arakawa, Hayakumo, Mano and Izumi

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