Milk Free Kitchen: Living Well Without Dairy Products by Beth Kidder, B. Kidder
Here is the only all-purpose, appetizers to candy cookbook for the millions of Americans who must avoid having milk and milk products in their diets.
|Publisher:||Holt, Henry & Company, Inc.|
|Edition description:||1st ed|
|Product dimensions:||1.11(w) x 1.11(h) x 1.11(d)|
Most Helpful Customer Reviews
Milk-Free Kitchen: Living Well Without Dairy Products based on 0 ratings. 4 reviews.
I was very excited to order this publication and try some new recipes along with learning new substitution ideas. As soon as I got it, I began looking through and was very disappointed to find recipes that had margarine listed as an ingredient. Although margarine is made of mostly vegetable products, I've not found one that is completely dairy free. This book seemed to have many good basic home-cooking recipes. Since I already have my own collection of these, I have returned the book.
The Milk Free Kitchen has been easy to implement into our busy lifestyle so that my husband and son can eat well and feel great. The Milk Free Kitchen is full of important facts for newly diagnosed persons like my family members. It is a must have.
This has got to be the best cookbook I have ever purchased. Originally I had bought the book for milk allergies, but I have found that it has recipes that can be easily adapted to anyone's food restricted diet. She is also good about adding recipes that don't require eggs, which is also a common food allergy. All your mom's, grandma's, homecooked meals that can still taste good without needing dairy.