Milk Free Kitchen: Living Well Without Dairy Products

Milk Free Kitchen: Living Well Without Dairy Products

by Beth Kidder, B. Kidder
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Hardcover(1st ed)

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Overview

Milk Free Kitchen: Living Well Without Dairy Products by Beth Kidder, B. Kidder

Here is the only all-purpose, appetizers to candy cookbook for the millions of Americans who must avoid having milk and milk products in their diets.

Product Details

ISBN-13: 9780805012552
Publisher: Holt, Henry & Company, Inc.
Publication date: 01/15/1991
Edition description: 1st ed
Pages: 480
Product dimensions: 1.11(w) x 1.11(h) x 1.11(d)

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Milk-Free Kitchen: Living Well Without Dairy Products 4 out of 5 based on 0 ratings. 4 reviews.
Anonymous More than 1 year ago
Guest More than 1 year ago
I was very excited to order this publication and try some new recipes along with learning new substitution ideas. As soon as I got it, I began looking through and was very disappointed to find recipes that had margarine listed as an ingredient. Although margarine is made of mostly vegetable products, I've not found one that is completely dairy free. This book seemed to have many good basic home-cooking recipes. Since I already have my own collection of these, I have returned the book.
Guest More than 1 year ago
The Milk Free Kitchen has been easy to implement into our busy lifestyle so that my husband and son can eat well and feel great. The Milk Free Kitchen is full of important facts for newly diagnosed persons like my family members. It is a must have.
Guest More than 1 year ago
This has got to be the best cookbook I have ever purchased. Originally I had bought the book for milk allergies, but I have found that it has recipes that can be easily adapted to anyone's food restricted diet. She is also good about adding recipes that don't require eggs, which is also a common food allergy. All your mom's, grandma's, homecooked meals that can still taste good without needing dairy.