Meet Ella Brennan: mother, mentor, blunt-talking fireball and matriarch of a New Orleans restaurant empire.
In this candid autobiography, she shares her life. From childhood in the Great Depression to opening esteemed eateries, it’s quite a story to tell. When she and her family launched Commander’s Palace, it became the city’s most popular restaurant, where famous chefs such as Paul Prudhomme, Emeril Lagasse, and James Beard Award winner Troy McPhail got their start.
Miss Ella of Commander’s Palace describes the drama, the disasters, and the abundance of love, sweat, and grit it takes to become the matriarch of New Orleans’ finest restaurant empire.
|Publisher:||Smith, Gibbs Publisher|
|Product dimensions:||6.20(w) x 9.10(h) x 1.00(d)|
About the Author
Ti Adelaide Martin is the daughter of Ella Brennan. Raised in New Orleans, she has followed in her mother’s footsteps and is now co-proprietor of Commander’s Palace. She remembers her mother “always hosting these lavish parties at our house,” she recalls. “There were always lots of interesting people there from around the country, many from the culinary world.”
Table of Contents
1 Scrambled Eggs, Sautéed Bananas And One Unshakeable Family (1925-1943) 19
2 "Your Restaurant Stinks!" (1944-1954) 31
3 "Some Girls Went to Finishing School I Went to Café Lafitte." 49
4 A Vision on Royal Street (1955-1969) 55
5 There's Just No Stopping Mardi Gras Memories 77
6 Divisions (1970-1973) 89
7 Big Sister, Larger Than Life 97
8 Creole-Ize It: Pioneering Modern American Cuisine (1974-1983) 115
9 Are You Sure You Want to Run A Restaurant? 141
10 Lighting A Fire: Emeril Lagrsse, Jamie Shannon and the Commander's Palace Classroom (1983-2001) 173
11 Two Passions, Many Loves 199
12 Passages (1985-2005 … And Beyond) 213
13 "Lucky, Lucky Me" 229
Afterword Saloon in the Sky 238
Most Helpful Customer Reviews
A great autobiography from the "ballsy", inspirational restaurateur Ella Brennan, sometimes known as "Hurricane Ella". Anyone who wants to understand the restaurant business and the simplicity but intricate details of Service and Hospitality should read! A confirmation, Life is About Service!