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Modern Cooking

Paperback
$25.95
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"Modern Cooking: Numerous New Recipes Based on Present Economic Conditions" by Mary A. Wilson presents a collection of recipes adapted to the economic realities of the early 20th century. This book provides practical guidance for home cooks seeking to create delicious and economical meals. Reflecting the culinary landscape of its time, the book emphasizes resourcefulness and efficiency in the kitchen. A valuable resource for those interested in the history of cooking and the culinary adapta...