Modernist Cuisine: The Art and Science of Cooking (Chinese Edition)

Modernist Cuisine: The Art and Science of Cooking (Chinese Edition)

Hardcover

$625.00
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Product Details

ISBN-13: 9787805016900
Publisher: Cooking Lab
Publication date: 03/28/2011
Pages: 2400
Product dimensions: 18.80(w) x 15.80(h) x 14.70(d)

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