Mom and Me in the Kitchen: Memories of Our Mother's Kitchenby Phyllis Good
So what do you remember about your kitchen as you were growing up? What all went on there besides cooking and dishwashing? Did your mom presideand how did you know it was her domain? Mom and Me in the Kitchen is filled with choice stories from bestselling cookbook author, Phyllis Pellman Good, along with her selection of stories and memories from the/i>
So what do you remember about your kitchen as you were growing up? What all went on there besides cooking and dishwashing? Did your mom presideand how did you know it was her domain? Mom and Me in the Kitchen is filled with choice stories from bestselling cookbook author, Phyllis Pellman Good, along with her selection of stories and memories from the thousands of followers of the Fix-It and Forget-It.com blog and Facebook page. The memories and stories are deliciously entertaining! And they cover these subjects:
What mealtime was like in my childhood home.
What foods we each anticipated.
What happened to picky eaters.
Did everyone sit down and eat together?
What we talked about.
Kitchen accidents and embarrassing moments.
Was Mom home?
Who was involved.
A special meal that Mom made for me.
What was on the menu.
Why I'll never forget it.
How I learned to cook.
It was all because of Mom. Or, it was all because Mom wasn't there.
The first meal I made.
What I learned never to do again.
If I could go back to one time in the kitchen with Mom while I was growing up
Why that time still stands out to me.
Good chance you'll laugh and cry. Guaranteed that you'll revisit your own growing-up kitchen and think about life with your kids in the kitchen. These personal stories and tenderly told memories include choice recipes from some cherished moms!
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
- Skyhorse Publishing
- Publication date:
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- Product dimensions:
- 5.50(w) x 8.40(h) x 0.50(d)
Meet the Author
Phyllis Pellman Good is a New York Times bestselling author whose books have sold more than 11 million copies. Good is the author of the nationally acclaimed Fix-It and Forget-It slow-cooker cookbooks, several of which have appeared on the New York Times bestseller list, as well as the bestseller lists of USA Today, Publishers Weekly, and Book Sense. The series includes eight titles. The most recent are Fix-It and Forget-It Pink Cookbook, to benefit the Avon Foundation and Fix-It and Forget-It Diabetic Cookbook, Revised and Updated, with the American Diabetes Association. Good is also the author of the Fix-It and Enjoy-It series, a “cousin” series to the phenomenally successful Fix-It and Forget-It Cookbooks. Phyllis Pellman Good is Executive Editor at Good Books. (Good Books has published hundreds of titles by more than 135 authors.) She received her B.A. and M.A. in English from New York University. She and her husband, Merle, are the parents of two young-adult daughters. For a complete listing of books by Phyllis Pellman Good, as well as excerpts and reviews, visit www.Fix-ItandForget-It.com or www.GoodBooks.com.
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