Busy chef and mom, Lauren Chattman's, collection of easy and flexible recipes for cookies.
|Publisher:||Harvard Common Press, The|
|Product dimensions:||9.25(w) x 10.75(h) x 0.87(d)|
About the Author
A former pastry chef, Lauren Chattman is the author of nine cookbooks and co-author of numerous other books, including Dessert University with former White House pastry chef Roland Mesnier. Her recipes have appeared in Food & Wine, Bon Appetit, Cook's Illustrated, The New York Times, and Redbook, among others. She lives in Sag Harbor, New York with her husband and two daughters.