New Mexico native Zora O'Neill shares her appreciation for the Land of Enchantment in this full-color guide, from exploring the Acoma Puebloa 12th-century Native American settlement built upon a 367-foot mesato hitting the slopes at Taos Ski Valley. O'Neill offers a variety of trip strategies accompanied by vibrant photos and helpful maps, such as Weekend Getaways, American Indian Heritage, and Not Just Hot Tamalesa guide to sampling the tastiest examples of the region's distinctive cuisine. Full of tips on hiking aspen-covered mountainsides, wandering among crumbling Franciscan churches, and checking out the area's thriving art scene, Moon Santa Fe, Taos,&Albuquerque gives travelers the tools they need to create a more personal and memorable experience.
|Series:||Moon Handbooks Travel Series|
|Sold by:||Hachette Digital, Inc.|
|File size:||8 MB|
About the Author
During her travels, Zora has been particularly interested in food, occasionally working as a cook, caterer, and cookbook author (Forking Fantastic! Put the Party Back in Dinner Party was published in 2009). Researching Moon Santa Fe, Taos&Albuquerque gave her the excuse to seek out the best red chile enchiladas and most creative uses of local organic produce.
Zora is also the author of Moon New Mexico. She maintains a blog about her cooking, travel, and guidebook-research experiences at rovinggastronome.com. She also maintains an update website for this book, moonsantafe.com, where you can see what has changed since publication. Zora welcomes email from readers at email@example.com.