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More Back-Country Cooking: Moveable Feasts from the Experts
     

More Back-Country Cooking: Moveable Feasts from the Experts

by Dorcas Miller
 

Separate suffering from roughing it. More Backcountry Cooking presents new, trail-tested recipes for backpackers, paddlers, and other outdoor enthusiasts. Most of the 140+ recipes take little time or effort, but they provide a gourmet meal experience. You'll get advice on how to shop, prep meals at home, pack efficiently, and cook creatively on the trail.

Overview

Separate suffering from roughing it. More Backcountry Cooking presents new, trail-tested recipes for backpackers, paddlers, and other outdoor enthusiasts. Most of the 140+ recipes take little time or effort, but they provide a gourmet meal experience. You'll get advice on how to shop, prep meals at home, pack efficiently, and cook creatively on the trail. Make mealtime easier -- and more fun -- with this must-have cookbook.

Editorial Reviews

Klamath Falls (OR) Herald and News
Backpacking is often associated with sawdust-tasting freeze-dried foods, but Miller shows there are other far more tempting and nutritious possibilities.
Vancouver Columbian
This book is full of culinary delights for hikers tired of freeze-dried food, ramen, and trail bars.
Salem Statesman-Journal
There's a lot of great stuff in More Backcountry Cooking…It's a good reference for getting the most out of packing the least. And it works for any camping trip, not just lugging your pantry on your back.
Sacramento Bee
Lots of practical information in easy-to-use charts, as well as more than 150 mouth-watering recipes.
Los Angeles Daily News
Experienced and inexperienced hikers alike will find plenty they can use immediately-as soon as this weekend.
Sweat
There are more than 150 recipes that will inspire you to new culinary heights.
Sports Etc.
Miller's More Backcountry Cooking is beyond icing on the cake-it's a complete second banquet…Beyond the excellent recipes, More Backcountry Cooking also serves up a healthy dose of practical information for your outdoor pantry…Backpackers hungering for a good cookbook will definitely crave this volume.
Reel News
If meals are carried on your back, in your boat, or in the trunk of your car, you'll find recipes in More Backcountry Cooking that will bring fresh flavors and energy to your meals.
Bend (OR) Bulletin
If trail food leaves you cold, perhaps More Backcountry Cooking should be on your spring reading list.
Pennsylvania Health & Fitness
More Backcountry Cookingis a compendium of thoughtfully conceived strategies for maximizing energy on the trail, river or snowy slope.
Trail Walker
A well thought out and researched book… The diverse recipes are easy to follow.

Product Details

ISBN-13:
9780898869002
Publisher:
Mountaineers Books, The
Publication date:
10/28/2002
Series:
Backpacker Magazine Series
Edition description:
1ST
Pages:
263
Product dimensions:
7.25(w) x 9.00(h) x (d)

Meet the Author

DORCAS MILLER, formerly an Outward Bound instructor and river guide, knows the importance of good food on the trail. Shehas been a frequent contributor to Backpacker magazine and has written 10 books about the outdoors.

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