Karl F. Lutzen and Mark Stevens offer 260 original recipes for innovative and tasty homebrews. With straightforward directions for making both extract and all-grain beers, you’ll be inspired you to try your hand at new and exciting varieties. Cool off on a hot day with a refreshing Kiwi Mint Ale, or brighten a rainy day with a fortifying Northwest Stout. Whether you prefer American lagers, Belgian ales, or something more exotic, you’ll find everything you need to know to brew your favorite beers at home.
|Product dimensions:||6.00(w) x 9.00(h) x 0.88(d)|
About the Author
Co-author of three Storey books, Karl F. Lutzen is also an editor of the on-line public domain recipe collections, Cat's Meow I, II, III. His Storey books include Homebrew Favorites and More Homebrew Favorites.
Co-author of three Storey books, Mark Stevens is also an editor of the on-line public domain recipe collections, Cat's Meow I, II, III. His Storey books include Homebrew Favorites and More Homebrew Favorites. Mark is a technical writer who is a member of the American Homebrewers Association and the Beer Judge Certification Program. His articles have appeared in All About Beer magazine.