Muffins are an American classic-a fresh-baked treat that delights at breakfast, lunchtime, teatime, and as a late-night snack. In this wonderful new collection, the authors of the bestselling Mostly Muffins return from their test ovens with more recipes for muffins of all types. Included are mini muffins, mega muffins, healthier muffins, hearty muffins, irresistible muffin tops, and delicious spreads that make any muffin a complete treat.
Apricot almond muffins, plum yogurt muffins, chocolate chunk oat muffins, cranberry oat bran mini muffins, red pepper cheddar corn muffins, spiced pumpkin mini muffins, Texas-size big bran muffins, zucchini muffins, and many more.
|Publisher:||St. Martin's Press|
|Edition description:||First Edition|
|Product dimensions:||5.52(w) x 5.50(h) x 0.45(d)|
About the Author
Barbara Albright and Leslie Weiner are the authors of Mostly Muffins, Simply Scones, Totally Teabreads, and several other cookbooks. They live in Norwalk, Connecticut, and Westfield, New Jersey, respectively.