In this yummy book Barbara Albright and Leslie Weiner present more than 75 mouth-watering recipes guaranteed to satisfy even the most discerning muffin-lover's taste. Included are:
-Sweet muffins: blueberry, chocolate chip, papaya cashew, marzipan raspberry muffins
-Savory muffins: beer cheese, Irish soda bread, pepperoni pizza muffins
-Spread: lemon glaze, nutted-cheese spread, tahini peanut-butter spread
Plus many, many more. There's even a special section on creating your own muffins! Everyone knows there's nothing like hot, homemade muffins, so get cooking...and bon appetit!
|Publisher:||St. Martin's Press|
|Product dimensions:||5.34(w) x 5.60(h) x 0.30(d)|
About the Author
Barbara Albright, editor-in-chief of Chocolatier magazine, lives in Darien, Connecticut. Leslie Weiner, food and nutrition editor of Forecast magazine (Scholastic, Inc.), lives in Westfield, New Jersey. They are the authors of Simply Scones.