Mountain Berries and Desert Spice: Sweet Inspiration From the Hunza Valley to the Arabian Sea

Mountain Berries and Desert Spice: Sweet Inspiration From the Hunza Valley to the Arabian Sea

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Product Details

ISBN-13: 9780711238527
Publisher: Frances Lincoln Adult
Publication date: 04/06/2017
Pages: 192
Product dimensions: 7.90(w) x 9.70(h) x 1.00(d)

About the Author

SUMAYYA USMANI is a writer and cookery teacher based in London, specialising in the cuisine of Pakistan. She teaches Pakistani cookery at various schools across the country including Divertimenti, Sophie Grigson Cookery School and School of Wok.

Table of Contents

Journey through a land of sweetness and spice 9

Childhood sweets in a new home 17

Key ingredients and techniques 21

Sour morning berries Rising to mouth-watering spice 29

Sugar almonds and buffalo milk The sweetness of diversity 51

Kites, kingdoms and cardamom samosas Flavours from Lahore and the Mughal Empire 73

Through mulberry valleys Summer fruits in harsh winters 95

A saffron blaze Following the spice caravans 117

Festive spice and roses Celebratory sweets 139

Chilli mangoes and ocean breeze The sweetness of homecoming 161

Acknowledgements 182

Index 186

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