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Mouth Watering Starters And Snacks
by Kanchan Kabra
As the time changes, food cultures have changed, in the past people welcomed their guest with a variety of traditional dishes which no doubt were relished but involved lot of time and energy. Today the host desire to prepare quick bites which are easy to make, quick to finish involving minimum time and minimum number of ingredients.
This book offers such delicious starters which can be prepared by a learner to a connoisseur. With the taste our nutritionist � author has also considered the food value that does not only makes the food tasty but is also full of nutrients and energy. . I have tried to use most of all the vegetables, cottage Cheese, Cheese and different sauces to give an absolutely different taste in each recipe. All of them can be served freshly made, in lunch boxes, in breakfast, during brunch or even at dinner times.
List Of Recipes :-
01. Fun With Corn
02. Stuffed Surprise
03. Crispy Titbits
04. Say Cheese
05. Vegetable Tandoori and Kebabs
06. Typically Indian
07. International Delicacies
For more details you can log on to www.Kanchankabra.com or e-mail:
For addition information on publishing your books on iBook,iPhone And iPad please visit www.AppsPublisher.com
|Sold by:||Barnes & Noble|
|File size:||3 MB|
About the Author
She creates menus based on the books that she has published, which includes indian and international cuisine.
If you need a winning menu, tastefully designed for health and wellness, and also to attract focussed groups and customers or if you are planning to set up a new restaurant, you can promote your restaurant with a high quality menu concept. We will show you how to get repeat diners with setting of personalised menus, seasonal menu changes, how to set up menus for group dining, and also points to consider in catering and takeout.
The Author is qualified Nutritionist. �The Gourmand World Cookbook Awards� are considered the OSCARS for those who �Cook with words�. It is the Oscars in the World of Food and Wine, and this Supreme honour was bestowed to Kanchan Kabra for her work, �The Paneer Cook Book�
When the then President of USA. Mr. Bill Clinton came to visit India, the onus of preparing the menu was given to her. In keeping with her splendid culinary skills and knowledge, she prepared a menu worthy of her revered guests and also of the delicious heritage of the region. The author then presented her bestseller work, �The Gujarat cookbook� to the impressed president.
Kanchan Kabra creates menus which includes Indian and international cuisine.
If you need a winning menu, tastefully designed for health and wellness, to attract focused groups and customers or You can promote your restaurant with a high quality menu concept. We will show you how to get repeat diners with setting of personalized menus, seasonal menu changes, also points to consider in catering.
You may also book Kanchan Kabra seminars for your club members, interested groups on "How to create great menus that sell"
Email direct to kanchan :
For additional information on publishing your books on iPhone and iPad please visit www.AppsPublisher.com