Mr. Boston Holiday Cocktailsby Mr. Boston
The go-to source for bartenders since the repeal of Prohibition,Mr. Boston is widely recognized for putting the expertise ofworld-class mixologists at the fingertips of every home bartender.Now, in Mr. Boston Holiday Cocktails, America's favoritedrink-mixing guide helps every host add sparkle to holidayentertaining year-round—from hot winter toddies to/i>
The go-to source for bartenders since the repeal of Prohibition,Mr. Boston is widely recognized for putting the expertise ofworld-class mixologists at the fingertips of every home bartender.Now, in Mr. Boston Holiday Cocktails, America's favoritedrink-mixing guide helps every host add sparkle to holidayentertaining year-round—from hot winter toddies to chilledsips for the dog days of summer.
Mr. Boston Holiday Cocktails helps you get thefestivities rolling with celebratory recipes from the best cocktailcreators in the country. Recipes range from the classic HotButtered Rum to the au courant Dreamy Dorini Smoking Martini to themodern and unique Lancaster-on-Hudson, with bourbon whiskey andapple butter.
With visually appealing, eminently sippable, crowd-pleasingcocktail recipes for every possible occasion, Mr. Boston HolidayCocktails offers simple instructions for
- Cocktails with seasonal ingredients
- Hot and steamy drinks
- Rich and creamy nogs and flips
- Highly spirited drinks
- Perfect punches
Every recipe has been carefully composed with Mr. Boston'sattention to the purity and flavor of fresh ingredients in yourcocktails.
"Trade Secrets" throughout the book reveal professionaltechniques for preparing and serving the perfect drink, fromkeeping punch cold for hours without diluting it to making realgrenadine at home. With top-shelf advice from Mr. Boston, you canadd that "how did they do that?" touch to your entertaining.
So, send out the invitations and start chipping the ice! WithMr. Boston Holiday Cocktails by your side, you are ready toparty, with recipes and serving ideas that will enliven yourholiday entertaining and make you the toast—or rather, thehost—of the town.
- Publication date:
- Product dimensions:
- 5.50(w) x 8.70(h) x 0.70(d)
Meet the Author
Mr. Boston is part of the Sazerac Company, and has been awidely recognized name in the bartending world for more thanseventy years.
Anthony Giglio is the author of three editions of Mr.Boston, Cocktails in New York, and Food & WineMagazine's Wine Guide 2009. He is the wine correspondent forCBS News Radio and guest host of Boston radio's dailyConnoisseurs Corner Wine Report. He also teaches at the DeGustibus Cooking School at Macy's Herald Square, organizescorporate tastings, and leads wine tours of Italy.
Jim Meehan's career behind the bar spans fourteen years,from Madison, Wisconsin, to New York City. He compiled the latestrecipes for Mr. Boston and Food & Wine's annual cocktailbook, and he writes a monthly column for Sommelier Journal. He is amanaging partner of PDT, a cocktail lounge in Manhattan's EastVillage.
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