Murder in the Morning Edition (The Morning, Noon and Night Trilogy, #1)
Murder in the Morning Edition (The Morning, Noon and Night Trilogy, #1)
Related collections and offers
Product Details
| BN ID: | 2940154328590 |
|---|---|
| Publisher: | Peter Bartram |
| Publication date: | 07/01/2017 |
| Series: | Morning, Noon and Night Trilogy , #1 |
| Sold by: | Draft2Digital |
| Format: | NOOK Book |
| Sales rank: | 5,571 |
| File size: | 206 KB |
Customer Reviews
Explore More Items
“The main course on Davidson’s latest menu, served with lively pacing and characterization, is
Meet the caterer who whipped up the multimillion-copy mystery series – as Chef Goldy solves her first murder.
Catering a wake is not Goldy's
“Today’s foremost practitioner of the culinary whodunit.”
—Entertainment Weekly
“In the genre of culinary mystery writers, Davidson is a Julia Child among Betty Crockers,
Caterer Goldy Schulz's lucrative new gig, preparing breakfasts and conference room snacks for a local law firm, is time-consuming, but she's enjoying it . . . until the night she arrives to find
Bed-and-breakfast hostess Judith McMonigle Flynn isn't exactly bellowing "Bravo!" over the news that obnoxious opera star Mario Pacetti and his entourage are coming to stay at the Hillside Manor. The
Bed-and-breakfast hostess Judith McMonigle and her policeman beau Joe Flynn hgave finally gotten hitched-and they're off on a sunny honeymoon to beautiful Buccaneer Beach.But an unfortunate
A week of "mayhem-as-usual" at Hillside Manor kicks off with the arrival of a mysterious "Mr. Smith" and his floozie "Mrs." from New York City—and it accelerates into chaos when Mr. Smith
Goldy Bear is the bright, opinionated, wildly inventive caterer whose personal life is a recipe
When Goldy, owner of Goldilocks’ Catering, whips up a sumptuous lowfat feast for the Mignon
“A surprisingly tart and savory reading experience.”—The Washington Post Book World
When caterer
Goldy Schulz is thrilled to be catering a holiday breakfast feast for the staff of the Aspen Meadow Library. But little does she know that on the menu, alongside the Great Expectations Grapefruit,
The beloved New York Times bestselling culinary mystery writer delivers a cookbook packed with more than 160 mouthwatering recipes and charming anecdotes about her writing and cooking life.
Diane Mott