- President Abraham Lincoln, when confronted about General Ulysses Grant's excessive drinking.
Blood, gunfire, and whiskey: they are the three things that defined Civil War battlefields. In this fascinating, booze-drenched history of the war that almost tore America apart, historian Mark Will-Weber (author of Mint Juleps with Teddy Roosevelt) weaves together lighthearted stories of drunken generals and out-of-control soldiers with the gritty reality of battlefields where whiskey was the only medicine-and sometimes the only food.
Muskets and Applejack paints a full, complex picture of the surprisingly large role alcohol played in the Civil War: how it helped heal physical and emotional wounds, form friendships, and cause strife. Interspersed between stories from the battlefield are authentic recipes of soldiers' favorite drinks-from both sides of the Mason-Dixon line.
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|Product dimensions:||5.90(w) x 9.10(h) x 1.10(d)|
About the Author
Table of Contents
Chapter 1 Rumblings of War and Early Days 3
Chapter 2 Bull Run Hangovers and Troop Trouble 29
Chapter 3 Applejack. Ironclads, and Shiloh 33
Chapter 4 Friends of John Barleycorn 57
Chapter 5 Mud Marches and Soaks 79
Chapter 6 On the Road to Gettysburg 91
Chapter 7 Vicksburg, Rumors, and Christmas 107
Chapter 8 Meanwhile, Back in the Capitals 121
Chapter 9 Drinks on the Sinking Ship 129
Chapter 10 General Whiskey 147
Chapter 11 Mighty Applejack 167
Chapter 12 Sherman's March to the Sea 177
Chapter 13 The End in Sight 185
Chapter 14 Burning Cities and Surrender 197
Chapter 15 The Hangover 215
Chapter 16 One Last Chaser 229