My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut

by Hannah Hart

Overview

NEW YORK TIMES BESTSELLER

One day, sad cubicle dweller and otherwise bored New York transplant Hannah Hart decided, as a joke, to make a fake cooking show for her friend back in California. She turned on the camera, pulled out some bread and cheese, and then, as one does, started drinking. (Doesn't everyone cook with a spoon in one hand and a bottle of wine in the other?) The video went viral and an online sensation was born.

My Drunk Kitchen includes recipes, stories, full color photos, and drawings to inspire your own culinary adventures in tipsy cooking. It is also a showcase for Hannah Hart's great comedic voice. Hannah offers key drink recommendations, cooking tips (like, remember to turn the oven off when you go to bed) and shares never-before-seen recipes such as:

• The Hartwich (Knowledge is ingenuity! Learn from the past!)
• Can Bake (Inventing things is hard! You don't have to start from scratch!)
• Latke Shotkas (Plan ahead to avoid a night of dread!)
• Tiny Sandwiches (Size doesn't matter! Aim to satisfy.)
• Saltine Nachos (It's not about resources! It's about being resourceful.)

This is a book for anyone who believes they have what it takes to make a soufflé for the holiday party and show up the person who apparently has nothing better to do than bake things from scratch. It also recommends the drink you'll need to accompany any endeavor of this magnitude. In the end, My Drunk Kitchen may not be your go-to guide for your next dinner party . . . but it will make you laugh and drink . . . I mean think . . . about life.

Product Details

ISBN-13:	9780062293039
Publisher:	HarperCollins
Publication date:	08/12/2014
Pages:	240
Sales rank:	679,113
Product dimensions:	7.00(w) x 9.10(h) x 0.90(d)

About the Author

Hannah Hart is an author, digital influencer, philanthropist, actress, and producer. She is the New York Times bestselling author of My Drunk Kitchen, and the creator and star of the popular and award-winning YouTube series My Drunk Kitchen. Named one of Forbes’ 30 Under 30, Hannah has led a discussion about millennial engagement with President Obama at the White House, and she is founder of the Have a Hart Day initiative, which encourages young leaders to volunteer in their communities. She has coproduced and starred in three films: the independent comedy Camp Takota with fellow YouTubers Grace Helbig and Mamrie Hart, the reboot of 70’s cult classic Electra Woman and Dyna Girl, and the comedy film Dirty30. Hannah lives in Los Angeles and is starting to like it there.

Editorial Reviews

I defy anyone to read this surprisingly useful book and not come away from it madly in love with Harto, hoping against hope that one day she will turn up, with alcohol and honesty and a heaped pile of humor, in your kitchen too.” — Neil Gaiman, #1 New York Times bestselling author of The Ocean at the End of the Lane

“Hannah Hart is one of the smartest, funniest humans I know. She has done more than write a book- she has created a delightful hang-out in literary form. This book is my only friend now.” — Chris Hardwick, founder and CEO of Nerdist Industries

“Hannah’s writing is like cold, leftover fried rice for breakfast: unusual, cultural, and overall . . . really f-ing good.” — Grace Helbig, author of Grace's Guide and creator and star of YouTube's It's Grace

“Maybe cooking isn’t about creating culinarily perfect flavor art—maybe cooking is just part of living a life that you enjoy and that makes the world suck less. I’m not saying Hannah’s food isn’t good, but her ideas are butter...ahem...better.” — Hank Green, Vlogbrother

From the Publisher

Maybe cooking isn’t about creating culinarily perfect flavor art—maybe cooking is just part of living a life that you enjoy and that makes the world suck less. I’m not saying Hannah’s food isn’t good, but her ideas are butter...ahem...better.

Hank Green

I defy anyone to read this surprisingly useful book and not come away from it madly in love with Harto, hoping against hope that one day she will turn up, with alcohol and honesty and a heaped pile of humor, in your kitchen too.

Neil Gaiman

Hannah’s writing is like cold, leftover fried rice for breakfast: unusual, cultural, and overall . . . really f-ing good.

Grace Helbig

Hannah Hart is one of the smartest, funniest humans I know. She has done more than write a book- she has created a delightful hang-out in literary form. This book is my only friend now.

Chris Hardwick

Hannah’s writing is like cold, leftover fried rice for breakfast: unusual, cultural, and overall . . . really f-ing good.

author of Grace's Guide and creator and star of YouTube's It's Grace

2014-07-23
Transplanted New Yorker Hart's idea of creating a fake cooking show began as a joke for a friend in California. At last count, her YouTube channel, "My Drunk Kitchen," had tallied more than 66 million views. Hart's "cookbook" will surely enlarge her audience and please her fans. The author, who dedicates the book to "reckless optimists," has been featured in numerous magazines including Time, LA Weekly and Marie Claire, as well as on CBS News, and her 2012 YouTube documentary "Please Subscribe" won the 2013 Steamy Award for Best Female Performance in a Comedy. Hart's wacky sense of humor carries on in this collection of drink suggestions, which includes fun recipes, cooking tips, photos, quotes and life lessons. Whether the author is elaborating on the basics of kitchen improvisation and "filling your heart as well as your stomach," embracing the bumpy journey toward adulthood, or exploring the boundaries of love and sexuality, Hart remains entertaining. In the section entitled "So This Is Love," the author includes recipes for Hot-Crossed Bunz, Heart-Beet Salad, Brothel Sprouts and Sad Thai. "I feel like the people we find ourselves drawn to are somehow reflections of the love we were given (or denied) as children," she writes. "And this could manifest as unconditional loyalty or devotion to people who don't necessarily classify as healthy and/or functional human beings." Hart devotes another section to coping with family during the holidays. The author's recipe for Trifle Troubles alludes to the trauma of leaving the comfort of your adult life and revisiting "the emotional baggage of your childhood," while Let's Get Grilled (About Your Life Choices) traverses the troubled terrain of communicating with a less-than-understanding father "who never achieved his goals." A rollicking, tongue-in-cheek guidebook to discovering one's own route through life.

Kirkus Reviews