This book contains a selection of vegan traditional Tuscan (Italy) recipes, handed down through the generations, suitable for those who follow a vegan diet. They are taken from the same manuscript of the book by the same author Granny's Recipes (Sarnus, 2013). In the manuscript the author, a physicist with a penchant for gastronomy, had transcribed the recipes revised by his Grandmother. Family recipes are a priceless heritage, especially in Tuscany. Furthermore, they always add something special to the usual preparation that makes them even tastier. Of course, Tuscan traditional cookery is not vegan, but a part of its recipes are just vegan on their own, or are adaptable by small changes. All the veganizations contained in the book are accompanied by a commentary explaining how they were made.
|Product dimensions:||5.51(w) x 8.50(h) x 0.19(d)|
About the Author
FABRIZIO BARONI was born in Florence in 1971, where he lives and works. He has a Ph.D. in Physics, and cultivates a passion for traditional Tuscan cuisine, vegetarianism, and veganism. He has published LE RICETTE DELLA MI' NONNA (Sarnus, 2012), GRANNY'S RECIPES (Sarnus, 2013), and LE RICETTE VEGETARIANE DELLA MI' NONNA (Sarnus, 2014).